Perigord Black Truffle Seasonal Menu at Red Sky
Red Sky is excited to roll out the newest additions to its culinary offerings with a seasonal menu focused on exquisite black truffles. Designed by Chef De Cuisine Christian Ham, the menu highlights include:
Poached Maine Lobster
Périgord truffle salad Cauliflower semolina remoulade, garlic crisps
Kohlrabi and Périgord Truffle Parmentier
Bone marrow on toast
Pan Seared Snow Fish “Glacier 51”
Champagne sauce with Périgord truffle ratte potato “calisson”
72 Hour Cooked Hitachiwagyu Japanese Beef
Périgord truffle shavings, confit onion tarte Tatin
Périgord Winter Truffle Brie Cheese
Périgord Truffle Ice Cream
Book your spot under the glowing arch of Bangkok’s iconic rooftop bar and restaurant to enjoy this exquisite menu.
