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Perigord Black Truffle Seasonal Menu at Red Sky

Perigord Black Truffle Seasonal Menu at Red Sky

Red Sky is excited to roll out the newest additions to its culinary offerings with a seasonal menu focused on exquisite black truffles. Designed by Chef De Cuisine Christian Ham, the menu highlights include:

Poached Maine Lobster

Périgord truffle salad Cauliflower semolina remoulade, garlic crisps

Kohlrabi and Périgord Truffle Parmentier

Bone marrow on toast

Pan Seared Snow Fish “Glacier 51”

Champagne sauce with Périgord truffle ratte potato “calisson”

72 Hour Cooked Hitachiwagyu Japanese Beef

Périgord truffle shavings, confit onion tarte Tatin

Périgord Winter Truffle Brie Cheese

Périgord Truffle Ice Cream

Book your spot under the glowing arch of Bangkok’s iconic rooftop bar and restaurant to enjoy this exquisite menu.

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