Le Méridien Bangkok, the art-inspired hotel in the city’s vibrant Silom district, is inviting guests and local residents to enjoy “Pizza, Pasta and More…” – a mouth-watering international all-you-can-eat concept at Latest Recipe.
Available from Wednesday to Sunday, this all-you-can-eat feast features an amazing array of dishes from around the world, with a focus on premium fresh produce such as truffle, salmon and crab, cooked to-order at interactive live stations.
Diners can start their culinary journey with a crisp and colourful Salad Bar, plus chefs’ special salads and dedicated stations where guests build their own Crostini, including a choice of cold cuts, cheese and accompaniments, and a DIY Tartare Station featuring salmon, sea bass, tuna, prime beef and organic egg, plus plenty of condiments.
Food Lovers can head straight to the Chef’s Pasta Station, where they can choose from many daily rotated special recipes, such as homemade tagliolini with clams, fettuccine with black truffle sauce, and a Thai-style linguine with mud crab in red curry sauce, or create their own dish from a DIY station. Home-baked and build-your-own Pizzas are also available, including margherita, diavola, Thai seafood and more. A traditional Italian Friggitoria will see chefs fry bite-sized delights to-order, such as deep-fried soft shell crab, Sicilian arancini, crispy calamari and mussel fritters.
From the Chef’s Pan will let diners savour freshly-cooked main courses, including gratin of Alaskan crab with potato and gruyere, slow-roasted rack of lamb with Thai basil and garlic, steamed Danish mussels with white wine butter sauce, Thai crispy pork belly, and caramelized duck breast. And of course, every meal can end on a sweet note with a selection of Mini Desserts, including chocolate lava cake, tiramisu, and crème brûlée, all prepared live in front of guests’ eyes.
Pizza, Pasta & More… inclusive of drinking water priced at just THB 722++ per person and is available for dinner (18:00 to 22:00 hrs) from Wednesday to Saturday, and for lunch (12:00 to 15:00 hrs) on Sunday.
For more information and reservations, please contact 02 232 8888 or email [email protected]