Once a year, connoisseurs eagerly await the arrival of early spring, when wild morel mushrooms appear briefly in the woodlands. Coveted for their earthy flavour and meaty texture, gourmets call them the “Jewels of the Earth”. During the month of March, indulge in the prized fungi with a choice of unique dishes created by Chef Christian Ham and his team at Red Sky Restaurant, featuring fresh wild morels combined with seasonal ingredients. Please find the menu below;
*Oeuf Casserole “Cocotte” Joël Robuchon
(Parsley coulis, morel sauce)
595++
*Warm Crispy Morel ‘’Tarte Tatin’’
(White onions, smoked ham fondue, whipped cream)
795++
*Seared Foie Gras ‘’ Tofu’’ and Morel Carpaccio
(Lettuce and nutmeg cream)
850++
*Steamed Snow Fish Dusted with Morels
(Savoy cabbage butter stewed, gravy sauce) 1,750++
*Veal Tenderloin and Morel “Duxelle”
(Garlic mash, carrots, creamy veal jus)
1,950++
*Morel Shaped Chocolate Vacherin
(Served as vertical mille-feuille)
395++
Available to enjoy either inside the venue’s air-conditioned dining room or outside our alfresco deck, this international fine-dining menu places emphasis on high-end ingredients that have been imported straight into Thailand from all over the world.
Menu available from now until 31 March 2022 at Red Sky Restaurant on the 55 floor of Centara Grand at CentralWorld
Red Sky restaurant is open daily from 17.00 – 24.00hrs daily (last order at 23:00 hrs.) and can be reached by taking the elevator up to the 55th floor of Centara Grand at CentralWorld (Siam BTS). For bookings please call 02-100-6255 or email us at [email protected]
Find out more about Red Sky below:
Website: https://www.bangkokredsky.com/
Facebook: Red Sky Bangkok
Instagram: redskybkk_centara
For more information please contact
Nattasiri Jianurankul PR Manager
Watchara Habantan PR Coordinator
Public Relations Department, Centara Grand and Bangkok Convention Centre at CentralWorld Tel. 0 2100 1234 ext. 6753-4 E-mail: [email protected]
