Our ๐บ๐๐๐๐๐ ๐๐ ๐ฉ๐๐๐๐๐ includes free flow drinks and is only ๐๐๐ ๐,๐๐๐++ ๐ฉ๐๐ซ ๐ฉ๐๐ซ๐ฌ๐จ๐ง
Premium ingredients prepared to classic recipes together with free flow sparkling wine, cocktails, wines, beers and spirits are served at Kiree, the Bistro from 12:00 hrs. to 15:00 hrs. every Saturday throughout the month of April 2022.
๐ฏ๐๐๐ ๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐ ๐๐ ๐๐๐๐๐๐๐ ๐ ๐๐๐๐๐ ๐ ๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐.
Egg Selection
– Three-egg scramble filled with buttered lobster
– Foie gras omelet served with sautรฉ strawberry and rocket salad
A La Carte Dishes
– Sole meuniรจre with fresh fish, butter, lemon and parsley
– Grilled lamb rack served with arugula salad
Salad in Glass Jar
– Cold curry crabmeat salad with salmon roe
Buffet Station
– Seafood on ice with Maine lobster, Alaska king crab, tiger prawn and oyster
– Sushi and sashimi
Cheese Board
– A spread of imported cheeses
Bread Station
– Guacamole, pico de gallo, eggplant and cream cheese dip
Live Station
– Tomahawk steak with black truffle sauce, mint sauce, pepper sauce
– BBQ pork ribs
Free-flow sparkling wine, house wine, beers, selected cocktails, house pour spirits, juices, and soft drinks
**๐ฎ๐๐ 20% ๐ ๐๐๐๐๐๐๐ ๐๐ ๐๐๐ ๐๐๐๐๐-๐๐๐๐ ๐๐๐๐๐๐๐ (72 ๐๐๐๐๐ ๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐) **
- All day access to the pool and beach facilities
- Children below 12 years old enjoy 50% discount
Contact details:
Contact hotel for further conditions in advance directly to Reservation or F&B team
Tel: 077 915 555
E-mail: [email protected]
