Now is the time for harvesting one of the world’s most-prized ingredients – the summer white truffle – and you can now get a taste of this imported delicacy here at Red Sky restaurant with a seasonal tasting menu.
Next up, Chef De Cuisine Christian Ham will be presenting seasonal yellowfin tuna, with a multi-course set menu making use of this exclusive dish in what promises to be yet another mouthwatering spread.
Tuna Carpaccio 895++
White summer truffle, crystalized lemon, herb dressing
Shallot Marinated Tuna Fillet Batonette 1,400++
Green asparagus velouté, savory and summer truffle ravioli
Provence Herb Crusted Roasted Tuna 1,400++
Ratte potato gratin, Vitelotte potato chips, rosemary butter
Tuna Tournedos “Rossini” 1,750++
Pan seared foie gras, eggplant caviar, yellow squash, orange, Szechuan pepper sauce
White Summer Truffle Ice Cream 450++
Daily 17:00 – 01:00 hrs. (Last order 23:30 hrs.)
For bookings, please call 02-100-6255 or email us at email@example.com
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Facebook: Red Sky Bangkok