Already looking toward spring produce and those delicate, green flavors pair particularly well with seafood.
Celebrate this summer season with seafood specialties prepared by our talented Chef de Cuisine, Christian Ham. We invite you to enjoy seafood at its best season, with special menus for a limited time only. Enjoy the perfect combination of artistic finesse with seafood on a plate, with its comprehensive nutrition.
Take a look at Red Sky’s full list of ‘Seasonal Spring Seafood’ dishes below, starting from THB 555++
Mediterranean Tuna Carpaccio Purple artichoke salad, citrus and tomato jelly THB 850++
Spring Green Pea Velouté Roasted tiger prawn, aromatic oil, vadouvan crisp THB 555++
Pan Seared Hokkaido Scallops White asparagus, violet potato mousseline black truffle mousse, roasted purple artichoke THB 1,350++
Pan Seared Cod Contemporary “vierge” sauce stuffed zucchini flower THB 1,450++
Whole Roasted Seabass (600g) Rosemary and garlic, roasted asparagus and sun-dried tomatoes THB 1,850++
Please note that our new seafood-based starters and mains are available alongside Red Sky’s normal a la carte and tasting menus.
Our dinner services at Red Sky Restaurant run from 17.00 hrs. – 00.30 hrs. until the end of May 2022.
For bookings, please call 02-100-6255 or email us at email@example.com
Find out more about Red Sky below:
Facebook: Red Sky Bangkok