Bangkok, April 2022 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils Steamed Sticky Rice with Crab Meat as Dish of the Month for May and June.
Large chunks of crab meat on steamed sticky rice with minced pork in a lotus leaf is a quintessential Cantonese style dish. Our interpretation uses Wah Lok’s original seasoning recipe alongside premium ingredients. The fragrance from the steamed lotus leaf adds a refreshing and sweet aroma to a flavourful dish.
Available at Wah Lok in May and June
Only THB 420++
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Tuesday – Sunday (closed on Mondays)
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or reservations, please contact us at 02 090 7888 or email Fbreservations@carltonhotel.co.th
About Carlton Hotel Bangkok Sukhumvit
Carlton Hotel Bangkok Sukhumvit is centrally located on Sukhumvit Road between Asok and Phrom Phong BTS stations with convenient access to luxury shopping, dining, and entertainment. This luxury hotel features 338 guestrooms and suites and a range of dining options including the signature Wah Lok Cantonese Restaurant and Cooling Tower Rooftop Bar. With over 1,200 sqm of meeting and event space, the hotel can cater for boardroom meetings and grand banquets for up to 600 guests. Leisure facilities include a 30 metre outdoor swimming pool, Kids Zone, Let’s Relax Spa and a fully equipped Fitness Studio.
Visit www.carltonhotel.co.th for more information