We are pleased to present the Summer Afternoon Tea by Park Hyatt Bangkok Pastry Chef, Kevin Lee, who has created a summer afternoon tea concept around the ocean – a favorite destination of all guests during the summer months.
Inspired from his memories of childhood summer vacations along the Atlantic coast of France coupled with his time spent cooking in Thailand, he aims to highlight a subtle combination of saltwater and brine to pair and elevate the sweet elements.
Our products are sourced locally, and we work closely with artisan producers and organic farmers to ensure we are using the best ingredients that Thailand has to offer.
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