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Superb Imported Black Truffles at Red Sky Centara Grand at CentralWorld

You don’t have to go all the way to French to enjoy succulent fresh black truffle…just come over with friend at the Centara Grand at CentralWorld.

Red Sky is excited to be rolling out its new chef’s seasonal menu “Black Winter Truffle”. Presented under the glowing arch of Bangkok’s iconic rooftop bar and restaurant, the exquisite menu is created by Chef De Cuisine Christian Ham and features highlights including: Starting price THB 950 ++

  • Black winter truffle salad, mâche and frisée leaves, pine nut dressing
  • Warm potato & black winter truffle, balsamic sauce
  • Seared Hokkaido scallops, caramelised leeks, black truffle pesto
  • Seared Hitachiwagyu beef sirloin A4, black truffle carpaccio, garlic, parsley & beetroot mash, root vegetables, chips
  • Black winter truffle Brie cheese
  • Black winter truffle ice cream

 

Available to enjoy either inside the venue’s air-conditioned dining room or outside our alfresco deck, this international fine-dining menu places emphasis on high-end ingredients that have been imported straight into Thailand from all over the world.

Menu available from now until 28 February 2022 at Red Sky Restaurant on the 55 floor of Centara Grand at CentralWorld

Red Sky restaurant is open daily from 17.00 – 24.00hrs daily (last order at 23:00 hrs.) and can be reached by taking the elevator up to the 55th floor of Centara Grand at CentralWorld (Siam BTS). For bookings please call 02-100-6255 or email us at diningcgcw@chr.co.th

Find out more about Red Sky below:

Website: https://www.bangkokredsky.com/

Facebook: Red Sky Bangkok

Instagram: redskybkk_centara

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