Phuket, Thailand – May 2025 – This May through June, Renaissance Phuket Resort & Spa invites guests and food enthusiasts to embark on a flavorful journey of exclusive dining experiences. Thoughtfully curated by the resort’s culinary team, each offering is crafted to surprise, delight, and inspire—bringing together bold global flavors, local inspirations, and immersive atmospheres of the beachfront resort that elevate every meal into a moment of discovery.
Start the day at Loca Vore, home to Phuket’s Best Breakfast, where guests can enjoy a variety of international and Thai morning favorites in a tranquil lagoon-view setting or cozy indoor space. Highlights include signature dishes such as Eggs Benedict with smoked salmon or crab meat, as well as comforting Southern Thai classics like ‘Bi Co Moi’ pancakes and black glutinous rice with coconut milk—all for just THB 600 net per person.
At Takieng, the resort’s award-winning Thai restaurant, the journey continues with a taste of Phang Nga. Guests are invited to discover Jor Rhang Goong, a traditional dish rooted in Thai-Chinese heritage from Takua Pa, passed down through generations. This savory specialty is thoughtfully paired with a refreshing dessert—Panna Cotta Thai Tea Luk Chok, featuring the rare Luk Chok palm fruit, found only once a year in Phang Nga. Prices start from THB 320++.
Adding to the experience, guests can also enjoy the Bu-Nga cocktail—a Southern Thai-inspired creation crafted with sustainability in mind. Named after the Thai word for “flower,” Bu-Nga draws inspiration from Khao Yum, the vibrant Southern Thai rice salad, known for its colorful blend of blue pea flower-infused rice, herbs, toasted coconut, and dried shrimp with tangy-sweet Nam Budu dressing. This refreshing cocktail captures those bold flavors using locally sourced ingredients, repurposed Thai herbs from the kitchen, and sustainably caught local silver fish. Finished with fresh flowers from the resort’s herb garden, Bu-Nga is nature in a glass—delicious, fragrant, and intentionally crafted.
For a more laid-back experience, Sand Box Beachfront Bar and Eatery offers true toes-in-the-sand dining, serving up fresh dishes against the backdrop of Mai Khao’s pristine beach. A must-try is the Braised Lamb Shank, served with truffle risotto, carrot confit, and sugar snap peas (THB 1,460++), perfectly paired with the ‘Phuketo’ cocktail—a Chalong Bay Rum mojito infused with tropical fruits (THB 300++).
Eat Out with Marriott Bonvoy, the nationwide food festival, returns this May for three months of members-only culinary offers! Running from May 1st until July 31st, 2025 Join us for an unforgettable feast for the Taste of Mai Khao to discover the smoky flavors of BBQ Pork Ribs paired with Phuket craft brews at Sand Box Beachfront Bar and Eatery for just THB 990 net. Or savor a variety of grilled Andaman fresh seafood, including Sea Bass, Tiger prawns, squid, rock lobsters, and mussels, served with Takieng’s signature dipping sauce for only THB 1,590 net at Takieng Restaurant. Exclusively for Marriott Bonvoy members!
Special Offer for Bonvoy Members
Unlock an extra 10% savings with Marriott Bonvoy and enhance every stay with exclusive member rates for your next beach getaway in Phuket! Book direct today save more!
Booking Period: Now – 30 June 2025
Stay Period: Now – 30 September 2025
Book directly via www.renaissancephuket.com Terms and conditions apply.
Not yet a member? No problem! You can enroll for free at http://www.joinmarriottbonvoy.com/hktbr and immediately start reaping the benefits.
For more information and reservations, please call +66 (0) 76 363 999 or visit www.renaissancephuket.com
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