The Australian-Thai Chamber of Commerce (AustCham)

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While the Chamber endeavours to keep the information on this page up to date, no responsibility is taken for the value or validity of Promotional Offers.

  • Thursday, August 31, 2017 14:52 | Anonymous member (Administrator)

    2nd Charity Auctions for Children at the Sunday Jazzy Brunch

    Bangkok, AugustOn the first Sunday of every month from September – December (excluding November), you can enjoy the spectacular Sunday Jazzy Brunch with a special monthly auction to help raise essential funds for the Pediatrics Cardiac Surgery Foundation.

    The outstanding charity is dedicated to helping children who live in poverty and suffer from heart disease by performing life-saving operations. With your heartfelt support, Sheraton Grande Sukhumvit has been raising funds for the Pediatrics Cardiac Surgery Foundation since 2014 and has made donations totaling 2,825,000 Baht.

    Sheraton Grande Sukhumvit will continuously support the foundation this year in saving children’s lives through the monthly auctions at the Sunday Jazzy Brunch, held across our three award-winning venues, Rossini’s, basil, and The Living Room on Sunday September 3, October 1 and December 3.

    At the second auction on Sunday September 3, diners can bid for ten vouchers for stays in some of the most luxurious Marriott Hotels & Resorts around the world including St. Regis Singapore – Singapore, W Retreat Koh Samui – Thailand, St. Pancras Renaissance Hotel London – United Kingdom, Hotel Grande Bretagne, a Luxury Collection Hotel, Athens – Greece, W Hong Kong – Hong Kong, Osaka Marriott Miyako – Japan, Le Meridien Bali Jimbaran – Indonesia, and more.

    Held across three award-winning venues, Rossini’s, basil, and The Living Room, the Sunday Jazzy Brunch is renowned as Bangkok’s finest buffet. The fabulous choice includes an array of antipasti, succulent cold cuts, live pasta and risotto cooking stations where talented chefs cook a la minute dishes to order and a carvery serving traditional Sunday roasts. There’s also enticing seafood such as Kumamoto, Gillardeau and Fine de Claire oysters, Alaskan king crab legs, sushi and sashimi, and authentic Indian curries, spicy Thai temptations, delicate Chinese dim sum delights and Peking duck. Your gourmet feast ends with a selection of artisan cheeses, an array of luscious European and Thai desserts. Diners also enjoy live music from a world-class jazz band and fun for the children at our “Kid’s Corner” with cupcakes creation activity.

    Don’t miss the chance to help support the remarkable Pediatric Cardiac Surgery Foundation at the Sunday Jazzy Brunch.

    • The renowned Sunday Jazzy Brunch is served every Sunday from 12.00 to 15.00 hours on level 1.
    • The Sunday Jazzy Brunch is just 2,500++ Baht per person.
    • Free flow Prosecco wines and cocktails at 999++ Baht per person.
    • The Grande Club and SPG members enjoy privileges.

  • Thursday, August 31, 2017 14:48 | Anonymous member (Administrator)


    6 September 2017 , 6.30PM for 7.00PM start

    Ticket prices:

    THB 2,800 4-course set menu or THB 4,200 with paired wines

    THB 2,400 beverage package (available at Balcony Seats only)

    *Prices are subject to 10% service charge and government tax

    Tel: 0 2679 1200 Email:

    21/100 South Sathon Road, Sathon, Bangkok 10120 Thailand

  • Wednesday, August 30, 2017 15:36 | Anonymous member (Administrator)

    Anantara Sathorn Presents the Perfect Pairing of Food and Wine with Paul Jaboulet and Executive Chef Gibb Tasting

     Building on the success of Anantara Sathorn’s successful GranMonte Wine & Chef Gibb Tasting nights, Zoom Sky Lounge and Sky Bar and Restaurant is pleased to host our next event, pairing esteemed winemaker Paul Jaboulet with creative culinary masterpieces with a distinctly French flair by Chef Gibb. Held on Thursday 7 September 2017 from 7.30 pm - 9:30 pm, guests are invited to savour a new world of flavours, free flow Paul Jaboulet Wines and DJ beats for 999++ per person.

    Chef Gibb’s inspired creations are carefully curated to complement the subtle, distinct flavours of the Paul Jaboulet selections, one of the most esteemed vineyards in the Rhône Valley. Sample a diverse range of provincial French fare from live stations spread across ZOOM’s expansive space. Representatives from the Paul Jaboulet estate are on hand to share their passion about their exquisite vineyard and range of world class wines lovingly produced there.

    Relish culinary highlights including French classics like foie gras au torchon, baked camembert with berry compote, grilled côte de boeuf with burgundy jus and sautéed escargots and frog legs with garlic butter.

    Take to the skies and find comfort in Sky Bar’s rooftop lounges and sprawling city views. Enjoy the refined charm of Sky Lounge’s comfortable dining booths and floor to ceiling windows as you take in the sprawling metropolis below whilst letting the seductive sounds of DJ Koish transport you.  

    For reservations and more information, please call +66 2210 9000 or email

  • Wednesday, August 30, 2017 15:33 | Anonymous member (Administrator)

    Michelin Star Guest Chef in three-day culinary showcase At Dusit Thani Bangkok

    Chef Hervé Rodriguez of MaSa restaurant in Paris will cook his signature dishes at 22 Kitchen and Bar from 6-8 September 2017.

    Dusit Thani Bangkok, the flagship hotel of Thailand-based, global hospitality company Dusit International, is flying in Chef Hervé Rodriguez, owner of one Michelin starred MaSa restaurant in Paris, for everyone to experience his playful, creative and colourful cuisine together with French Master Baker, Bruno Dinel, whose exquisite breads will be served alongside. Available for lunch and dinner during 6-8 September 2017.

    Arranged as part of the hotel’s 48th anniversary celebrations, and inspired by the venue’s past as an elegant supper club called Tiara, the promotion will see Chef Rodriguez use the finest local and imported produce to create signature dishes from MaSa, which is renowned for its playful, creative and colourful cuisine which blends influences from France, Spain and the East. 

    Chef Hervé Rodriguez’s dishes will be available as part of set lunch and set dinner menus, available from 6-8 September 2017 only.

    For those who love French breads, Chef Bruno will host “Wine, Cheese and Bread Night” on September 8 at Champagne Bar.

    Set Lunch (4-course)            THB 1,950++ per person, Dusit Gold member THB 1,750++ per person.  Additional Wine Pairing THB 1,150++ per person.

    Set Dinner (6-course)            THB 3,750++ per person, Dusit Gold member THB 3,550++ per person.  Additional Wine Pairing THB 1,450++ per person.

    A Night of Wine, Cheese and Bread THB 899++ per person, Dusit Gold member THB 699++ per person. 

    Reservations are highly recommended.

  • Friday, August 25, 2017 11:00 | Anonymous member (Administrator)

    Fragrance And Fine Wine Meet Fashion And Fine Art

    In A Fine Dining First

    The City of Angels’ fine dining lovers are in for a heavenly sensory treat when some of the capital’s purveyors and importers of all things fine join forces to present Fragrance & Fashion – an extraordinary fusion affair of expertly matched food; wine; fashion; and art in five acts, each inspired by a specific fragrance.

    The exclusive event, a Bangkok first, will be presented during the 18th annual World Gourmet Festival at Anantara Siam Bangkok Hotel on 9th September 2017.

    Lampe Berger Paris selected a unique fragrance for each of the five acts from its Dreams of Freshness; Dreams of Flowers; and Oriental Dreams collections to inspire the epicurean and artistic matches – the Paris-based manufacturer of the famed Lampe Berger Lamp works with top French Master Perfumers to create over 50 fragrances of magnificent olfactory compositions. 

    For the first act, guests will be introduced to the scent of tomato leaves – the fragrance carries major notes of fresh mint.  The matching food pairing designed by Anantara Siam’s Executive Chef, Jan Van Dyk, features seared scallops served with prawn paper; tomato; mixed herbs; and an equally fresh tasting cucumber and lime infused consommé.  Anantara Siam’s Wine Guru, Prateep Kanisthachart, collaborated with the connoisseurs at Italasia Trading Company Limited, importers of fine Italian wines and a World Gourmet Festival partner since the annual event’s inception, to handpick Alois Lageder Sauvignon Blanc 2015 from the Trentino-Alto Adige region in northern Italy – the wine’s pronounced aromas and deliciously fresh aftertaste complement the tomato and mint notes of the fragrance perfectly.

    The other fragrances selected to inspire the further four acts of the unique Fragrance & Fashion event are Radiant Bergamont; Sensual Bouquet; Timeless Rose; and Amber Powder.

    People often associate aromas with colours and one of Thailand’s most talented fashion designers, Munchumart Numbenjapol, will showcase her colour interpretation of each act’s fragrance when she parades garments from her new Silk Road by Munchu's travel wear collection to delight the visual senses.  Following her lead, iconic brand Lotus Arts de Vivre will accessorise the models with exquisite jewellery from its portfolio of necklaces; earrings; rings; bangles; bracelets; and brooches.

    Reservations for the Fragrance & Fashion event at Anantara Siam Bangkok Hotel are essential and can be made by visiting or by contacting Anantara Siam Bangkok Hotel on telephone 02 126 8866 ext. 1517-9 or email

    The 18th annual World Gourmet Festival at Anantara Siam Bangkok Hotel will take place from 4th - 10th September 2017 when eleven chefs extraordinaire representing eight countries will present an international culinary feast.  Anantara Siam Bangkok Hotel partnered with Sanpellegrino to invite Michelin-starred chefs and chefs who are included in The World’s 50 Best Restaurants and Australia's Top Restaurants lists, as well as some returning familiar faces.

  • Friday, August 25, 2017 10:57 | Anonymous member (Administrator)


    Welcome to Holiday Inn & Suites Rayong City Centre, the first and only international branded hotel in Rayong City Centre. Located within close approximity to some of Thailand’s major industrial parks including the Eastern Seaboard Industrial Park and Map Ta Phut Industrial Park. Just 33 kms from U-Tapao International Airport and adjacent to the Passione Shopping Destination along Sukhumvit Road.

    Our fresh and comfortable 288 guest rooms included 64 Suites, with well-equipped and spacious workspace will help you achieve a productive business trip. Enjoy work-life balance by staying connected with your friends and family with high speed internet access in the room and throughout the hotel. Relax by the rooftop pool after a hard day’s work or enjoy our all day dining restaurants, offering local and international cuisine.

    Kids Stay & Eat Free!

    Visit us for more offers


  • Friday, August 25, 2017 10:54 | Anonymous member (Administrator)

    Mid-Autumn Treasures 2017

    At Dusit Gourmet, Dusit Thani Bangkok

    Dusit Thani Bangkok invites you to celebrate the joyous reunion festival with uniquely handcrafted mooncakes beautifully presented in our special designed gift box on occasion of hotel 48th anniversary at Dusit Gourmet from 10 August – 4 October 2017.

    Choose from our delicious and carefully crafted flavours including our timeless classics of Signature Durian, Original Custard, Lotus Seed, Mixed Nuts. This year, proudly present are two premium flavours, Bird’s Nest with Lotus Seeds and Honey Date Palm. Price starts from THB 188 net per piece.

    Available all in the unique design packaging of Dusit Thani Bangkok’s exterior Building where once upon a time the tallest building in Thailand. A perfect gift as will be the last mooncakes before the new legend continues.

    Dusit Gold member get 10% discount when purchasing 12 pieces or above.

    For more information, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345

    E-mail Website:,

  • Friday, August 25, 2017 10:52 | Anonymous member (Administrator)

    Savour your Sunday with friends and family at Atelier restaurant. This weekend, head downtown to Pullman Bangkok Grande Sukhumvit where an outstanding Sunday Brunch Buffet awaits.

    Menu highlights include seafood delicacies such as Alaska king crab, snow crab, oysters, mussels and prawns. Among grilled specialties are premium meats like Wagyu beef and Australian lamb, along with further seafood choices including grilled sea bass. Also on Atelier’s wide-ranging international buffet are Western favourites such as foie gras, cold cuts, pasta, soup and salad, as well as more than two dozen fine cheeses. A special Spanish station on the buffet features paella, jamón ibérico and more. Asian favourites include Peking duck and crispy pork in addition to many Thai and Indian dishes. Finish an exceptional brunch with dessert selections including chocolate fountain, ice cream, crêpes Suzette, refreshing Thai desserts and more.

    Sunday Brunch is great for children too. The little ones enjoy their very own kids’ corner featuring magician and balloon clown.

    Available every Sunday from noon to 3.00 pm. at THB 1,899++ per person including free flow soft drinks.

    Special offer: book direct through by 30 September 2017 and get up to 50% off.

  • Friday, August 25, 2017 10:50 | Anonymous member (Administrator)

    “Spain meets Thailand” Grand Launching of Protos Wine

    UNO MAS restaurant proudly presents “Spain meets Thailand” with the collaboration of 80/20's culinary team of Chef Napol Jantraget, one of the trendiest Thai restaurants in Bangkok right now which reinterprets Thai cuisine with imaginative and passion-driven gastronomic creations. We are delighted to invite you to the Grand Launching of Protos Wine, exclusive to Centara Grand & Bangkok Convention Centre at CentralWorld.

    Indulging in amazing tasting menu designed with your dining pleasure in mind and brings you moments of delight with delicious flavour and taste experiences such as Txogitxu fat old cow tartare served with water Mimosa, fermented garlic & banana chili and fish sauce vinaigrette, Iberico pork paella Secreto pork served with wild mushroom and white popinac, Charcoal grilled dry aged steak from the Basque country Txogitxu roasted garlic purée served with morning glory fermented hot sauce, accompanied by a Cherry & coconut crisp served with coriander seed mousse, cherry gel and cherry ice cream as well as enjoying Protos wines by the glass or bottle. During dinner a Wine Ambassador, Mr. Joan Carreras will be there to introduce the wines, share his in-depth knowledge of the wines, answer any questions you may have and ensure all goes perfectly.

    Discover their extraordinary dishes for one night only on Thursday, 31 August 2017 at UNO MAS restaurant, Centara Grand at CentralWorld from 19.00 hrs onwards for a memorable experience. Priced at THB 3,800++ per person (dining deck tasting menu and wine pairing).

    For more information or to make reservations, please call 02-100-6255 or email: or make your reservations online at

  • Friday, August 25, 2017 09:43 | Anonymous member (Administrator)

    15% OFF for food at Jones the grocer & Mejico for AustCham Thailand Member ONLY!

    Let's come and enjoy your meal with us. Reservation the happiness ...

    Jones the grocer 

    Level G, EmQuartier
    FB : jonesthegrocerthailand
    IG : jonesthegrocerth
    TEL : 02-2610382


    Level 2, Groove at Central World 
    FB : Mejico
    IG : Mejicothailand
    TEL : 02-2526600

Australian-Thai Chamber of Commerce

20 Floor, Unit 203, Thai CC Tower
43 South Sathorn Road   ·   Bangkok Thailand 10120

Tel: +66 2 210 0216   ·   Fax: +66 2 675 6696   ·

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