The Australian-Thai Chamber of Commerce (AustCham)

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Promotions

While the Chamber endeavours to keep the information on this page up to date, no responsibility is taken for the value or validity of Promotional Offers.


  • Friday, August 31, 2018 13:12 | Anonymous member (Administrator)





  • Friday, August 31, 2018 12:49 | Anonymous member (Administrator)





    Every purchase of 1,000 Baht gets 50 Baht discount

    Click here for more details

    **This promotion is valid until 30 September, 2018**

  • Friday, August 31, 2018 11:31 | Anonymous member (Administrator)



    Royal Orchid Sheraton Hotel & Towers Offers 48TH Thai Teaw Thai Fair Special Buffet Prices on the Online Store


    Royal Orchid Sheraton Hotel & Towers offers you an exclusive discount of 48TH Thai Teaw Thai Fair 2018 special prices for International lunch, dinner, and brunch buffet at Feast on the online store during 30 August – 2 September 2018. Double discount for you only when buy 10 vouchers, get additional 1 voucher for FREE!

    - International lunch buffet voucher (Monday – Saturday) at prices THB 600 Nett (from THB 930 Nett)

    - Dinner buffet voucher (Monday – Sunday) at prices THB 1,200 Nett (from highest price at THB 1,648 Nett)

    - International Sunday brunch buffet voucher at prices THB 1,500 Nett (from THB 2,000 Nett)

    Don’t miss our biggest sales of the year! Book special buffet prices at Feast by clicking http://bit.ly/thaiteawthai18 or our Facebook Shop at www.facebook.com/royalorchidsheratonhotel. Vouchers are valid until 30 November 2018. Price is inclusive of 10% service charge and applicable government tax. Non-refundable. For the first usage at the restaurant, vouchers redemption must be done by the same person stated on the confirmation order with the proof of identity. For more information or reservations, please call Tel: 02 266 9214, e-mail: events.rosh@sheraton.com, Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com
  • Friday, August 31, 2018 11:24 | Anonymous member (Administrator)




    15% discount for Champagne Brunch on Sunday, 2nd September 2018 at UNO MAS, Centara Grand at CentralWorld


    The "Champagne Brunch" will be held on Sunday, 2nd September 2018 at UNO MAS restaurant, 11.30 hrs.

    We are delighted to offer 15% discount for members of Australian-Thai Chamber of Commerce.

    UNO MAS restaurant, Centara Grand at CentralWorld is holding an extra-special installment of its ‘Domingo Fabuloso’ events, with a Champagne Brunch served 54 floors above Bangkok!

    Priced from THB 4,185 NET to only 3,614 NET / person , this includes a free-flow of G.H. Mumm Cordon Rouge Champagne

    as well as our sommelier’s fine selection of international drinks, and a gin trolley with more than six kinds of Spanish gin.

    Guests also have full access to the regular UNO MAS Domingo Fabuloso buffet spread (which we roll out every first Sunday of the month all year round). Some of the Spanish-inspired culinary highlights include fresh oysters, lobster, Tasmanian salmon, King Crab and much more at the ‘Marisqueria’ (Raw Bar)! You’ll also find ample bite-sized snacks and dishes at the dedicated ‘Tapas Bar’, or treat yourself to UNO MAS’ signature ‘Cochinillo’ suckling pig.

    To book your table for Champagne Brunch at UNO MAS, please contact 02-100-6255 or email: diningcgcw@chr.co.th or make your reservations online at www.unomasbangkok.com


  • Friday, August 31, 2018 11:19 | Anonymous member (Administrator)




    Special Offer at Impact Drift Park & Impact Speed Park



  • Friday, August 31, 2018 11:08 | Anonymous member (Administrator)




    Mediterranean Seafood Night at Amaya Food Gallery

    Spice up your evening with zesty delights at Amaya Food Gallery on Mediterranean Seafood Night. Boasting a buffet spread of premium seafood and flavourful specialities prepared at live show kitchens, the Gallery will feature delicacies from Morocco, Spain, Italy, Greece, Lebanon and Turkey at just THB 1,200++ per person (food only).

    Featuring a succulent selection of seafood prepared in various styles according to the theme of each station, guests can indulge in unlimited premium items, such as oysters, river prawns, tiger prawns, mud crabs, New Zealand Mussels and razor clams, as well as many more sensational delights. Your favourite seafood items can be prepared and enjoyed in various styles ranging from seafood on ice at the deli counter and seafood flambé at the Italian station to meat grilled and dipped in zesty sauces at the market grill, as well as the local spicy delicacies for which Thailand is famous.

    You will also find the Moroccan rubbed leg of lamb, spanakopita, squid ink paella, shrimp scampi, steamed sea bass with puttanesca sauce, souvlaki, a selection of home-made tortellini and ravioli with a choice of beurre noisette creamed velouté or roasted Pomodoro sauce, and much more.

    Join us on a delicious journey through one of the world's most mouth-watering, healthiest cuisines with the exclusive “Come 4 Pay 2” promotion at Amaya Food Gallery, Amari Watergate Bangkok every Saturday from 18:00 to 22:30 hrs for THB 1,200++ per person.

    For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 or email amaya.watergate@amari.com


  • Friday, August 24, 2018 09:04 | Anonymous member (Administrator)




    ‘Tables Grill’ presents new a la carte menu with creative flavours


    Residents and foodies alike will delight in the refreshing flavors and tantalizing new à la carte dishes by Chef Hans Zahner, Michelin Star Chef. Chef Hans will take you on a journey from Paris to Bangkok, combining French techniques and recipes with worldly flair, rich in flavours yet refreshing from now onwards at Tables Grill.

    Chef Hans Zahner of the hotel’s elegant French Restaurant Tables Grill proudly presents French cuisine and welcomes all the guests to experience the best a la carte with a table side cooking. He will be giving classic dishes a fresh, healthy spin. Combining local ingredients with his own creatively French culinary techniques. The cuisine that is less rich, lighter, more refreshed and updated to fit the expectations of diners and fits into the present lifestyle.

    Highlights include Pigeon cannelloni and Vietnamese Consommé THB 1,200++ and Lobster Bisque and Ravioli THB 800++. The new a la carte menu also includes Wagyu Beef Tartare and Black Truffle THB 1,000++, Atlantic Sea Bass Cooked in Clay THB 2,000++, Australian M5 Wagyu Tomahawk 1.5 kg THB 5,600++, Brittany Coast Sole Meuniere THB 2,200++, and Roasted Baby Pork Tenderloin THB 1,500++

    Tables Grill welcomes guests to try the new a la carte menu and degustation menu daily from 6.00 PM to 10.00 PM., he is presenting a brand-new five-course degustation menu at the price of THB 2,900++ per person and THB 3,900++ for seven-course degustation menu.

    For more information and reservations, please contact us at +66 2254 6250 or the email restaurants.bangh@hyatt.com or visit www.tablesgrill.com


  • Thursday, August 23, 2018 14:38 | Anonymous member (Administrator)




    Buy 1 suit get 1 set of cufflink for free

    offered to you by Raja's Fashions


    More details, please see http://www.rajasfashions.com/


  • Thursday, August 23, 2018 14:25 | Anonymous member (Administrator)



    Epic Dinner Buffet Feast Boosted at VIU Restaurant in The St. Regis Bangkok


    The St. Regis Bangkok celebrates one year of The St. Regis Epic dinner buffet, by kicking it up a notch, with even more gourmet selections, every Thursday to Saturday, from 6.00pm to 10.00pm, at VIU Restaurant, in Bangkok. 

    Bangkok, Thailand, 9 August 2018 – After one successful year, The St. Regis Bangkok celebrates the anniversary of The St. Regis Epic buffet by kicking it up a notch further. From Thursday to Saturday evenings, 6:00pm to 10:00pm, their epicurean evening buffet now astounds with even more variety of decadent flavors and spectacular choices, at VIU Restaurant on the hotel’s 12th floor. 

    The St. Regis Epic is an extravagant dinner buffet offering. An epicurean feast for the senses, some of the feature highlights include pan-seared foie gras, grilled lobster*, whole suckling pig, Norwegian salt-crusted salmon, a fully-loaded shellfish selection with freshly shucked oysters, sushi, sashimi, and much more. Be sure to save space for epic desserts, not forgetting our local mango sticky rice, candy floss and the go-crazy ice cream station, where you build your own personal treat. 

    “The St. Regis Epic dinner buffet allows guests to feast on a vast selection of the finest ingredients, prepped to perfection in a wide array of fascinating and tempting options, more than ever,” shares Director of Food and Beverage, Carl Chapman. 

    A truly EPIC dining experience is all the more enhanced by the enigmatic 12th-floor views over the Royal Bangkok Sports Club grounds and the urban skyline beyond, as the sun sets and the city night-lights illuminate the horizon. 

    For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter 

    ++Prices subject to service and prevailing government tax 

    *Guest can choose two dishes per person from Chef’s à-la-carte Lobster Menu 


Australian-Thai Chamber of Commerce

20 Floor, Unit 203, Thai CC Tower
43 South Sathorn Road   ·   Bangkok Thailand 10120

Tel: +66 2 210 0216   ·   Fax: +66 2 675 6696   ·   office@austchamthailand.com

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